Growing Swiss Chard,
An Edible Garden Superstar

When you first start growing Swiss chard in your edible landscaping, you'll wonder how you ever did without it!

This website is for sale.

Contact me if you'd like to make an offer.

What is Swiss chard?

Swiss chard (Beta vulgaris cicla) is a beet which has been bred to produce large foliage and colorful stalks -- without growing the underground bulb that other beets have.

Swiss chard is known by a number of different names, including spinach beet, silverbeet, seakale beet, crab beet, mangold, and leaf beet.

According to Wikipedia, 19th century seed catalog publishers in the US used the term "Swiss" to distinguish chard from French spinach varieties, and the term stuck.

Choosing Swiss chard plants for your garden

You can find Swiss chard in a variety of colors and sizes, which makes them very versatile -- you can usually find something that fits your garden plan. Simply select the kind that has the look you want.

Just like in spinach, there are two major types of Swiss chard: curly leaf and smooth leaf. Almost all varieties, no matter what the type of leaf, have large leaves and stems, with the exception of "Perpetual spinach"

Perpetual spinach is about half the size of other Swiss chard, with small, smooth leaves, and tastes very much like spinach. These little plants do well growing in containers and are often used in that way.

Sometimes any old Swiss chard is mislabeled "perpetual spinach", so make sure you have the "perpetual spinach" variety before buying.

Using chard in the edible garden

White-stemmed varieties are generally more productive and more tolerant of weather extremes than the varieties of other colors, so use those in cases where you're concerned about those factors if you can.

For example, if you really need a large quantity of Swiss chard -- perhaps growing in a traditional backyard vegetable garden -- and you're not so concerned about its color, growing a white-stemmed variety such as Lucullus or Fordhook (especially Fordhook Giant) will probably be best for you.

Of course, growing white-stemmed Swiss chard would be gorgeous in a front yard garden where white is a major part of the color scheme, such as an all-white garden or one using white garden decorations or fencing.

Brightly colored Swiss chard varieties with red, pink, yellow or orange stems are superstars among edible ornamentals. These stunning plant varieties are available separately as either plants or seed, or in pre-packaged seed mixtures (aka "rainbow chard").

Note: there is also an heirloom Australian chard variety called "Rainbow".

These can be used for growing in borders, as low divider hedges, as the focal point of a garden bed containing smaller plants (try planting a clump of chard in one spot for a burst of color!), growing in a ring around a small shrub or tree, or mixed into a flower garden.

And of course, if your theme involves growing a specific color or group of colors (an all-pink yard, a Mediterranean garden, or a plot with your national colors in it) then Swiss chard can be incorporated into your yard very easily. Just pick the colors you want and start planting.

Would you like to talk more about growing Swiss chard with a friendly group of people who love growing edible gardens as much as you do? Join the Tasteful Landscape community. It's free! Just fill out the form and follow the directions:

Now that we've talked about growing Swiss chard, what would you like to read about next? Here are some popular pages:

Annual plants - Front yard landscaping ideas - Backyard ideas

Or search this site:

Please note that the search results page from Google may have ads ABOVE the actual search results that are not from this site.

If this site has helped you and you wish to help with costs, click here.

Go from Growing Swiss Chard to the homepage

Top of page