Slow roasted tomatoes

by Diane
(Bristol, UK)

Oven roasted tomatoes <br>(Robyn Mackenzie/Photos.com)

Oven roasted tomatoes
(Robyn Mackenzie/Photos.com)

Oven roasted tomatoes ... so simple, but summer on a plate. And even my foodie friends love it - well they would when you've just picked the tomatoes and know how you've grown them.


  1. Chop tomatoes and put in an oven tray.

  2. Cover in Olive Oil

  3. Cook slowly 140 degrees for about 45 minutes (there's no need to be precise). If you don't have 45 minutes turn the oven higher, but you won't get so much sweetness from the tomatoes.

  4. You can add dried basil at the beginning before you start to cook, or if you have fresh available add 10 minutes before serving with some fresh on the top.

  5. Serve over toast or with crusty bread.

It can't be beaten.


Return to Best Recipes

Try some edible flower recipes

Learn about growing tomato plants

Go to the home page



Have you tried this dish? Love it? Hate it?

Click here to post comments

Want to write your own page? It's easy to do. Simply click here to return to Best Recipes From YOUR Garden!.