by M Junker
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My garden is usually 1/3 used for salsa ingredients; maters, many types of peppers, onions, herbs, etc. The other parts are your typical leafy-veggies, fall-planted garlic, kale, collards, broccoli, caulis, etc. I always grow at least one thing that I haven't grown before.
Off to the side of the main garden, I have an asparagus bed, a red-raspberry bed, and a melon bed.
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