Even yours? Sure!
Here's why I think everyone should be growing rosemary:
What should you know about growing rosemary plants?
There are two types of rosemary: creeping rosemary (also called prostrate rosemary) and upright. The only difference is in the shape they most like to take when growing. If you want to try growing rosemary bushes for a hedge, or to create a rosemary bonsai or topiary (for example, a rosemary tree), you'll probably want an upright- growing plant.
Buy rosemary plants from a supplier or start rosemary cuttings yourself rather than try to find rosemary seed, as germination of rosemary seeds is often difficult. If you have a local supplier, you're also more likely to find a variety that can survive in your climate.
Rooting rosemary cuttings is easy. Take a six-inch cutting and strip off all but the top two inches of leaves. Stick the cuttings in a jar full of water. In a week or two you'll see roots forming (this is a great project to do with small children) -- when the roots are an inch or two long, you can move your plants to their own pots. Keep the soil moist but not waterlogged. Once new leaves start growing (about 2-3 weeks after potting up) you can move them outdoors.
Rosemary plants do well in most types of soil and sunlight, but they do need about 6 hours a day of sun. They tend to be susceptible to powdery mildew, so don't overwater or crowd plants together.
If you're growing rosemary hedges, place plants at least two feet apart. Clip any obvious straggler branches short, but don't otherwise prune that first year. The second year you can begin shaping the plants how you want them.
If you are keeping your rosemary in pots, you must bring them indoors if the temperature falls below freezing. Of course, established plants in the ground can and do withstand colder temperatures (how cold depends on the variety) -- my rosemary is doing just fine (if a bit frazzled!) after being subjected to 4 degrees F (-15 C) this winter and has survived several ice storms (which are supposed to kill them) without any protection other than mulching.
You'll notice in that picture that the upper leaves have browned. That seems to be the typical response to freezing. The leaves are still supple, but come off the plant more easily than usual. I planned to clip the browned ends off those branches and use them first, but I never got around to it, and here is the same plant a few months later:
It seems to be growing just fine!
If you're growing rosemary and plan to overwinter it in the ground, it's wise to plant as early in the year as possible after the danger of freezing has passed so your rosemary plant has plenty of time to become established before winter hits.
To harvest rosemary, just cut off the amount you want. Rosemary can be used for rosemary tea, rosemary vinegar, or in stews, soups, and baking. It is also a fragrant addition to cut flower centerpieces (the pastel flowers are fun at baby showers!) and the flowers are edible.
Would you like to learn more about growing rosemary with a friendly group of people who love edible landscaping as much as you do? Join the Tasteful Landscape community -- it's free! Just fill out the form and follow the instructions on the next page:
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